i’m here, i’m queer, i was told this was starfleet?
"I was one of those weird children that just couldn’t talk to people, so I kind of had to make myself be not like that because I knew it was going to hinder me."
uncle phil does not play
Word to Uncle Phil
"You can make about 75% more money with a cat on your head than you can with a cat on your shoulder."
pro tip: just fucking watch pacific rim. who gives a shit about any other movie ever just fucking watch pacific rim for the rest of your natural life
GUYS IT’S HERE! AFTER ALMOST TEN FREAKING YEARS IT’S FINALLY HERE!
THE FIRST TRAILER FOR THE SPONGEBOB SQAUREPANTS MOVIE 2: SPONGE OUT OF WATER!
AND IT LOOKS EVEN MORE EPIC THAN THE FIRST MOVIE! I’M FREAKING OUT HERE!
This looks absolutely insane
…I have to admit I’m actually looking forward to how this turns out
The big question is: With how bad modern Spongebob has gotten, can this movie salvage the series
fullmetal alchemist: bruhhood
"I swear I was just curious, get out of my google search history" a novel by me
The Family Dinner
I’ve never hit reblog so fast in my life,
- Dean brings his ‘best friend’ Cas over for dinner when Sam is home from school, and then discovers that Sam’s brought back Jess as well.
- Everything goes wonderfully until afterwards, over dessert, when Jess asks Cas when he and Dean got together because she legitimately thinks they’re dating.
- Sam tries to awkwardly explain that Dean and Cas aren’t actually- they’re not- and Cas cuts him off and shyly says “last month.”
- Jess continues smiling at Cas and telling him that he and Dean are super cute together.
- Sam, Mary, and John all turn slowly to look at Dean in absolute shock.
- Dean coughs and asks for more pie.
This recipe makes only two cookies.
Albeit, two big, beautiful cookies. When I found this recipe, I liked the convenience factor of only five minutes prep time, and I loved the notion that I wouldn’t end up with a whole batch of cookies tempting me at every turn. However, I was skeptical. Would they be as good as my favorite Tollhouse? As it turned out, this is an awesome recipe, and those two cookies are every bit as good as their big batch buddies!
I’ve made these twice. The first time around the cookies turned out great, but they didn’t have that ooey-gooey factor that I was hoping for. I made some changes for the second batch, which totally did the trick.
If you like cookies that rise and then don’t deflate too much, follow the recipe exactly. If you want cookies that look mine pictured, use 1/4 cup flour minus 1 teaspoon. After you form the cookies, refrigerate them until cold, then remove from refrigerator and bring back up to almost room temperature before you bake.
A clever recipe from No. 2 Pencil.
- 2 tablespoons room temperature butter
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon granulated sugar
- Pinch of kosher salt
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1/4 teaspoon baking soda
- 1/4 cup all-purpose flour
- 3 heaping tablespoons of semisweet chocolate chips (I chopped mine)
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Blend softened butter, sugars, salt, and vanilla together by hand. Add egg yolk and stir again. Add baking soda and flour and stir until combined. Stir in chocolate chips.
Form cookie dough into two balls and place on baking sheet. The cookies will spread during baking, so make sure they are several inches apart. Bake for 8 to 9 minutes, or until edges are golden brown.
Remove baking sheet from oven and give the baking sheet a firm, but careful bang on the counter top. This will deflate the cookie and give it a perfect wrinkly appearance. (I found this doesn’t always work, but I banged the baking sheet anyway.)